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Chicken Nectarine Kebabs

2 Lbs. chicken or pork cut into 1 inch cubes

3 Tbsp. honey mustard

3 Tbsp. olive oil

2 Tsp. minced garlic

2 ½ Tsp. kosher salt

1 Tsp. black pepper

¼ C honey

Mix all ingredients but honey in bowl and marinate meat 30 minutes at room temperature.  Cut nectarines into 6 wedges, thread onto skewers alternating with meat.  Place skewers on a grill & baste with honey.  Cook until browned & meat is done.

I have made this with both pork and chicken and have used peaches as well.  They all turned out great.

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