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German Pancakes

5 Tbsp. butter

6 eggs

1 C flour

1 C milk

1 Tsp. vanilla


Preheat oven to 425.  While oven is preheating divide butter between 2 9x13 pans, place in oven to melt butter.  Throw the remaining ingredients in a blender and blend well.  When butter has melted, remove pans from oven and swirl pans to coat with butter.  Pour batter into pans.  Bake in oven for 25-30 minutes.  Serve with powdered sugar, syrup or whatever else sounds good!  Serves 8 and can be halved.  Serves 4-6.

The butter can be omitted in this recipe, but spray the pan with Pam.