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Honey Lemon Salmon

1 Stick butter

1/3 C honey

1/3 C brown sugar, packed

2 Tbsp. fresh lemon juice

½-1 Tsp. liquid smoke

1 Tsp. red pepper flakes

1 Lb. Salmon Fillet

Combine all ingredients in a saucepan & cook over low heat till butter is melted & ingredients are blended.  Pour mixture in 8x12 pan & cool till room temperature.  Marinade salmon for 30 minutes in pan.  Grill salmon at 400 on indirect heat, skin side down for about 12 minutes till done.  Once the fat comes to the top you can take it off.